A crave-able and share-able Country Apple Fritter Bread that is just the thing for Fall!

Country Apple Fritter Bread

You can now enjoy Apple Fritter Bread in the comfort of your own home!
Course Breakfast, Snack
Cuisine American
Keyword apples, biscuits, bread, cinnamon, fall
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 444 kcal
Author Stacey aka the Soccer Mom


  • 2 can Grands flakey refrigerated biscuits
  • 4 gala apples , diced
  • 1 tsp. lemon juice
  • 1/3 cup brown sugar
  • 2 tbsp. granulated sugar
  • 1/2 tsp. vanilla extract
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • ¼ tsp. ground allspice
  • 1 tbsp. brown sugar
  • 1 cup white chocolate glaze


  1. Combine diced apples, brown sugar, and spices in a large saucepan over medium heat. Cook until apples have browned and softened and sauce is thick (stir occasionally to prevent scorching). Set aside to cool.
  2. Preheat oven to 350°F.
  3. Prepare a 9 x 5 inch loaf pan with non-stick cooking spray or butter.
  4. Remove biscuits from can and peel apart layers until you have 16 biscuit halves.
  5. Spoon about a tablespoon of cooked apple filling onto each biscuit piece.
  6. Stack the biscuits on top of one another, forming stacks 4-5 biscuits high. Arrange biscuits in the loaf pan, carefully turning stacks on their sides as you do so. Make sure that plain biscuit is on each end of the loaf and that filling does not touch the pan.
  7. Cover with foil and bake for 30 minutes at 350°F.
  8. Remove foil cover and continue baking until golden brown (about 5-8 minutes).
  9. Remove from the oven and allow to cool about 5 minutes in pan before placing bread on another surface.
  10. Drizzle glaze liberally over the top of the country apple fritter bread, allowing glaze to run down the sides.
Nutrition Facts
Country Apple Fritter Bread
Amount Per Serving
Calories 444 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 7mg2%
Sodium 165mg7%
Potassium 343mg10%
Carbohydrates 82g27%
Fiber 5g21%
Sugar 67g74%
Protein 3g6%
Vitamin A 100IU2%
Vitamin C 8.8mg11%
Calcium 114mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.