Just like your lunch ladies used to make! These no bake peanut butter bars are thick, creamy, and crave-able! (And super easy!)
Course Dessert
Cuisine American
Keyword no bake, peanut butter, white chocolate
Prep Time 10 minutesminutes
Chill Time 2 hourshours
Total Time 2 hourshours
Servings 16bars
Calories 380kcal
Author Stacey aka the Soccer Mom
Ingredients
1/2cupbuttermelted
2cupsgraham crumbs
2cupspowdered sugar
1cupcreamy peanut butter
12ounceswhite chocolate chips
1-2ouncesdark chocolate chips
1Tablespooncoconut oil or shorteningoptional
Instructions
Coat a 9x9 baking pan with non-stick cooking spray and set aside.
In a medium-sized bowl, combine the butter, crumbs, sugar and peanut butter and stir to combine. You can also mix in a food processor to ensure that everything is extra smooth.
Press peanut butter mixture into the casserole pan until it forms an even layer.
Place the white chocolate chips and coconut oil in a microwave-safe bowl and heat in 25 second increments. Stir in between each heating until fully melted.
Pour the melted white chocolate into baking dish over the peanut butter layer and smooth out with an offset spatula.
Melt the dark chocolate, using the same method as above, and drizzle over the white chocolate.
Use your offset spatula to run parallel lines through the chocolate to create a pretty pattern.
Place in the refrigerator to set for at least 2 hours.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.