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Gluten Free Pumpkin Spice Cake
Super moist and easy to make - this gluten free pumpkin spice cake is a pumpkin-lover's dream!
Course
Dessert
Cuisine
American
Keyword
cake, gluten free, pumpkin
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
Calories
368
kcal
Author
Stacey aka the Soccer Mom
Ingredients
1/2
cup
pumpkin puree
1 1/2
cup
dark brown sugar
1/2
cup
canola oil
1/2
cup
mayonnaise
for lactose free version OR sour cream
5
eggs
1
cup
tapioca flour
1
cup
almond flour
1
teaspoon
baking powder
1/2
teaspoon
baking soda
2
teaspoons
vanilla
1/8
teaspoon
cinnamon
1/8
teaspoon
ground ginger
Instructions
Preheat oven to 350°F.
Combine wet ingredients in a large mixing bowl.
In a separate mixing bowl, sift together dry ingredients. Add dry ingredients to bowl with wet ingredients and mix well, using a hand or stand mixer.
Pour into a greased 9" round cake pan and bake at 350°F for 30 minutes.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories:
368
kcal
|
Carbohydrates:
38
g
|
Protein:
4
g
|
Fat:
22
g
|
Saturated Fat:
2
g
|
Cholesterol:
72
mg
|
Sodium:
139
mg
|
Potassium:
116
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
1695
IU
|
Vitamin C:
0.4
mg
|
Calcium:
70
mg
|
Iron:
1.2
mg