These soft, fluffy strawberry champagne cookies are both gorgeous and delicious! We've infused sweet strawberry and champagne flavor right into the dough!
Course Dessert
Cuisine American
Keyword champagne, cookies, strawberry, Valentine's Day
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Chill Time 1 hourhour
Total Time 22 minutesminutes
Servings 24cookies
Calories 152kcal
Author Stacey aka the Soccer Mom
Cost $10
Ingredients
1cupunsalted sweet cream buttersoftened
1 1/2cupspowdered sugar
1egg
2teaspoonstrawberry extract
2teaspoonchampagne extract
1teaspoonvanilla extract
2 3/4cupsflour
2teaspoonsbaking powder
1teaspoonkosher salt
Instructions
Using a standing mixer or electric hand mixer, beat together the butter and sugar until light and fluffy.
Continue mixing, adding the egg, strawberry extract, champagne extract and vanilla extract until combined.
In a separate large mixing bowl, whisk together the flour, baking powder and salt.
Gradually pour dry ingredients into your bowl of wet ingredients, mixing as you go.
Finally, add a few drops of pink food coloring until your batter is the desired color.
Cover the dough with plastic wrap and place into the fridge for one hour.
Preheat the oven to 350°F.
Pour pink sprinkles into a small bowl.
Using a medium cookie scooper, portion out the dough. Roll each ball of dough in the bowl of sprinkles.
Place dough balls onto a prepared cookie sheet and bake for 9-10 minutes.
Allow to cool completely before enjoying.
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.