Watch our demo video to learn how to wrap Vietnamese spring rolls - the easy way! Plus learn a photo step-by-step Vietnamese Spring Roll recipe too!

Vietnamese Spring Rolls with BBQ Pork

Think Vietnamese Spring Rolls are tricky to make? Think again! Watch our video demo to learn how to roll fresh spring rolls, plus we have a photo step-by-step Vietnamese Spring Roll recipe too!

Course Appetizer
Cuisine Vietnamese
Keyword Asian, barbecue, BBQ, spring rolls
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 rolls
Calories 210 kcal
Author Stacey aka the Soccer Mom


  • 1 package Curly's Road Trip Eats Kansas City Style Seasoned Brisket Burnt Ends
  • 6-8 clear rice spring roll wrappers 22cm
  • 2 cups cooked vermicelli noodles
  • 1 head green leaf lettuce
  • 1 bunch cilantro
  • 1 can mung bean sprouts
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha chili sauce
  • 1 jalapeno pepper sliced (optional)


  1. Run a clean kitchen towel under running water until completely saturated. Wring out all excess water. Spread damp towel over a medium cutting board and tuck towel ends under the cutting board to hold in place. 

  2. Combine Curly's Kansas City Style Seasoned Brisket Burnt Ends and their sauce in a mixing bowl with soy sauce and sriracha. Stir until well mixed.

  3. Hold one sheet of rice paper under running water for 3-4 seconds. Allow excess water to drip off, then lay the still-wet rice paper sheet onto your damp towel.

  4. Place spring roll ingredients in a line (about 1 inch wide) across your rice paper sheet, about 1/3 from the bottom. (We used 1 large lettuce leaf, about 1/4 cup noodles, a few sprigs of cilantro, handful of beansprouts, and 2-3 tablespoons of brisket).

  5. Fold and tuck the bottom of the rice paper over your filling. The rice paper should be soft and easy to work with now.

  6. Fold sides of rice paper inwards (about 1") towards the middle. Keep sides parallel to each other.

  7. Slowly roll your spring roll from the bottom up — it will self-seal as you go. 

Recipe Video

Recipe Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Facts
Vietnamese Spring Rolls with BBQ Pork
Amount Per Serving
Calories 210 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 21mg7%
Sodium 804mg35%
Potassium 108mg3%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 9g10%
Protein 8g16%
Vitamin A 3420IU68%
Vitamin C 7.7mg9%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.