Cream butter and monk fruit sweetener using a stand mixer or electric hand mixer.
Add vanilla extract, sugar free maple syrup, almond butter, and almond flour and continue mixing until batter is an even consistency.
Stir in chocolate chips with a large spoon or spatula.
Spread cookie dough onto a baking sheet with raised edges and chill in the freezer for about 10 minutes, so it starts to set.
Scoop cookie dough into balls, place on baking sheet, and freeze for 10-20 minutes until set.
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.Net Carbs: 2 grams per serving