Hands-down the BEST Keto Chocolate Chip Cookies I've ever tasted! Easy to make, absolutely delicious, and only 2g net carbs per cookie!
Using a stand mixer or electric hand mixer, cream butter and monkfruit sugar until fluffy.
Add eggs and continue mixing.
Add flour and baking soda and mix until batter is just combined.
Bake 10 minutes at 375°F or until the edges just begin to turn golden brown.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Net Carbs: 2g per cookie (in a 24 cookie batch)