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If you love cookie butter then you've GOT to try this easy Biscoff Fudge! Only 2 ingredients!

Cookie Butter Fudge - 2 Ingredient Biscoff Fudge

If you love cookie butter then you've GOT to try this easy Biscoff Fudge! Only 2 ingredients!

Course Dessert
Cuisine American
Keyword Cookie Butter, Cookie Butter Fudge, Fudge, no bake
Prep Time 5 minutes
Cook Time 2 minutes
Refridgeration 2 hours
Total Time 2 hours 7 minutes
Servings 24 Fudge Squares
Calories 97 kcal
Author Stacey aka the Soccer Mom

Ingredients

  • 1/2 Package White Almond Bark OR 1 package white chocolate chips (11.5oz)
  • 1/2 Cup Cookie Butter

Instructions

  1. Grease and line a loaf pan or small 6" x 4" casserole dish. Set aside.

  2. Place the vanilla almond bark or white chocolate chips in a microwave-safe bowl and heat in 15-30 second increments, stirring in between, until melted.

  3. Stir cookie butter into melted white chocolate until smooth and well combined.

  4. Spread cookie butter fudge mixture into your prepared pan and smooth down with the back of a spoon or an offset spatula.

  5. Refrigerate at least 2 hours.

  6. Cut the cookie butter fudge into 1" squares.

Recipe Notes

To Store: Keep in a cool place, away from sunlight or heat, no more than room temperature. May also be kept in the fridge in a sealed container.

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Facts
Cookie Butter Fudge - 2 Ingredient Biscoff Fudge
Amount Per Serving
Calories 97 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Sodium 3mg0%
Carbohydrates 11g4%
Sugar 10g11%
* Percent Daily Values are based on a 2000 calorie diet.