If you love cookie butter then you've GOT to try this easy Biscoff Fudge! Only 2 ingredients!
Grease and line a loaf pan or small 6" x 4" casserole dish. Set aside.
Place the vanilla almond bark or white chocolate chips in a microwave-safe bowl and heat in 15-30 second increments, stirring in between, until melted.
Stir cookie butter into melted white chocolate until smooth and well combined.
Spread cookie butter fudge mixture into your prepared pan and smooth down with the back of a spoon or an offset spatula.
Refrigerate at least 2 hours.
Cut the cookie butter fudge into 1" squares.
To Store: Keep in a cool place, away from sunlight or heat, no more than room temperature. May also be kept in the fridge in a sealed container.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.