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Texas Sheet Cake Cookies
Texas Sheet Cake in cookie form! These Texas Sheet Cake Cookies start with chewy chocolate cake mix cookies that are coated in a rich fudge icing.
Course
Dessert
Cuisine
American
Keyword
chocolate, pecans, sheet cake cookies, Texas, Texas Sheet Cake Cookies
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
20
cookies
Calories
222
kcal
Author
Stacey aka the Soccer Mom
Cost
$10
Equipment
Baking sheet
Mixing bowl
Saucepan
Ingredients
Chocolate Cake Mix Cookies Ingredients
1
box
Chocolate Cake Mix
2
Eggs
1/3
cup
Canola Oil
Icing Ingredients
2
Tablespoon
Cocoa Powder
1/2
cup
Unsalted Sweet Cream Butter
3
Tablespoon
Whole Milk
2
cups
Powdered Sugar
Pecan Halves
(1 for each cookie)
Instructions
Chocolate Cake Mix Cookie Directions
Preheat the oven to 350 degrees and line two cookie sheets with parchment paper or silicone baking mats.
In a large bowl, mix together the cake mix, eggs and oil until combined and smooth.
Scoop out dough balls (1TB each) and place them onto the cookie sheet about 2 inches apart from each other.
Bake for 8-10 minutes.
Remove from oven and allow to cool for a few minutes before transferring cookies to a wire cooling rack.
Icing Directions
Using a medium saucepan, combine the butter, cocoa powder and whole milk over medium heat.
Whisk together until combined and smooth.
Remove from the heat and slowly whisk in the powdered sugar until smooth.
Place a cookie sheet under the wire rack to catch excess chocolate.
Scoop out a spoonful of icing and pour over the cookies.
While icing is still wet, press a pecan half on top of each cookie.
Allow the icing to harden before enjoying.
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories:
222
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
29
mg
|
Sodium:
226
mg
|
Potassium:
90
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
170
IU
|
Calcium:
40
mg
|
Iron:
1
mg