Colorful, tasty, AND healthy, this Very Berry Chia Seed Pudding is the perfect patriotic treat or nutritious breakfast!
In a bowl, mix the Chia seeds, milk, and honey, and stir well. Cover and place in the refrigerator for one hour.
Remove the pudding from the refrigerator, and divide it into three bowls.
In the first bowl, add 1/3 teaspoon of vanilla, stir well and set aside.
In the second bowl, mash half the blueberries into the pudding, add 1/3 teaspoon of vanilla, sprinkle with 1 Tablespoon of sugar, and stir well.
In the last bowl, mash half the Raspberries into the pudding, add 1/3 teaspoon of vanilla, sprinkle with sugar and stir well.
Place the raspberry mashed pudding in the bottom third of a glass container, and repeat in all containers.
Place the white, or original pudding in the center third of the glass containers, and place the blueberry pudding in the top of the containers.
Sprinkle the remaining berries with sugar, and add to the top of the puddings.
Serve immediately, or cover tightly with plastic wrap and refrigerate until time to serve.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Pudding may be kept for up to 5 days in the refrigerator.