It's the classic sweet drink...in cookie form! These heavenly root beer float cookies are a unique treat that's sure to be a hit with every generation!
Preheat oven to 350°F and prepare cookie sheets with parchment paper or non-stick silicone baking mats.
Beat butter, brown sugar, and white sugar until light and fluffy.
Add egg and root beer extract, continuing to mix.
In a separate mixing bowl, whisk together the flour, baking soda, and salt.
Slowly pour dry ingredients into the bowl with your cookie batter, mixing as you go.
Mix until soft dough forms.
Stir in white chocolate chips by hand.
Bake for 12-14 minutes or until lightly browned around the edges.
Mix together powdered sugar, butter, heavy whipping cream, and root beer extract until your frosting is fluffy and stiff peaks form.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.