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Banana Rum Punch aka "Banana Sunrise"
You’ll have a hard time believing you’re not at the beach when you drink this awesome Banana Rum Punch!
Course
Drinks
Cuisine
American
Keyword
Banana Rum, Banana Rum Punch, Rum Punch
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Glass
Calories
225
kcal
Author
Stacey aka the Soccer Mom
Cost
$10
Ingredients
1
oz
Bacardi Banana Rum
1
oz
Pineapple Rum
2
oz
Orange Juice
2
oz
Pineapple Juice
1
oz
Ginger Ale
1
tsp
Grenadine
1
Orange Slice
1
Lemon Slice
Instructions
Combine both rums and the two juices in a single cocktail shaker.
Shake vigourously for 5-10 seconds.
Pour the mixture on top of a glass filled with ice.
Pour ginger ale on top and drop grenadine to bottom.
Garnish with orange and lemon slices.
Nutrition
Calories:
225
kcal
|
Carbohydrates:
23
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
6
mg
|
Potassium:
187
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
115
IU
|
Vitamin C:
50.5
mg