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Kentucky Bourbon Balls Recipe
These delicious
Kentucky Bourbon Balls
are a classic treat! Sweet, boozy, and easy to make!
Course
Dessert
Cuisine
American
Keyword
Bourbon, Bourbon Balls, Christmas, cookies, Kentucky Bourbon Balls
Prep Time
20
minutes
minutes
Chill Time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
48
Balls
Calories
42
kcal
Author
Stacey aka the Soccer Mom
Cost
$10
Equipment
Medium bowl
Small bowl
Spoon
Mini cookie scoop
Baking pan
Ingredients
1
Cup
Vanilla Wafer crumbs
1
Cup
Pecans
chopped
1
Cup
Powdered sugar
for the dough
2
teaspoon
Unsweetened cocoa powder
1/4
Cup
Bourbon
1 1/2
teaspoon
Light corn syrup
1/3
Cup
Powdered sugar
for rolling
Instructions
Combine wafer crumbs, pecans, cocoa, and 1 cup of powdered sugar together in a medium bowl.
Pour the corn syrup and bourbon together in a small bowl and mix with a spoon.
Slowly add the crumb mixture to bowl of wet ingredients and mix well.
Form dough into 1" balls and place in a bowl of powdered sugar.
Roll balls in powdered sugar until coated.
Put the dough balls on the baking pan and refrigerate for 30 minutes.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories:
42
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
9
mg
|
Potassium:
10
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg