Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Cheesy Pull Apart Bread Wreath
A festive holiday appetizer that's bursting with warm cheesy goodness, this Cheesy Pull Apart Bread Wreath will be the hit of every holiday party!
Course
Appetizer
Cuisine
American
Keyword
bread, Christmas, holiday
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
16
Calories
151
kcal
Author
Stacey aka the Soccer Mom
Cost
$10
Ingredients
2
bags Borden® Cheese Shreds
Mild Cheddar & Monterrey Jack
6
cans refrigerated crescent dough
Garlic powder
Chopped parsley
for garnish
Grated parmesan cheese
for garnish
Instructions
Preheat oven to 350°F.
Remove crescent dough from packaging and roll out into sheets.
Place a generous amount of Borden® Cheese Shreds along one side of the dough.
Start rolling the dough up into a log-shape, tucking the cheese into the middle of the roll.
Take two rolls and wrap them around each other like a braid, then place onto a pizza stone. Repeat until you have a full bread wreath on your stone.
Bake for 25 minutes, the remove bread wreath from oven.
Spread melted butter on top of the bread, then sprinkle with parmesan cheese and chopped parsley, to taste.
Cut into slices for sharing.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories:
151
kcal
|
Carbohydrates:
5
g
|
Protein:
7
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
258
mg
|
Potassium:
28
mg
|
Sugar:
1
g
|
Vitamin A:
283
IU
|
Calcium:
204
mg
|
Iron:
1
mg