These vibrant and festive Christmas Coasters are easy to DIY with the Cricut Maker! We'll show you step by step how to make two different holiday coaster designs.
Keyword Christmas, holiday
Prep Time 20 minutesminutes
Cook Time 4 minutesminutes
Cooling Time 10 minutesminutes
Total Time 34 minutesminutes
Servings 4sets of 2 coasters
Author Stacey aka the Soccer Mom
Cost $40
Equipment
Cricut Maker
Cricut EasyPress
Cricut EasyPress Mat
Machine Mat, Standard Grip
Ingredients
1sheetInfusible Ink Transfer Paper, Cherry
1sheetInfusible Ink Transfer Paper, Bright Green
2setsInfusible Ink Coaster Blanks, Round
Instructions
First, the project in Cricut Design Space.
Place your Infusible Ink transfer sheets on a cutting mat and load your machine.
Make sure to to select "mirror" in Design Space, then press "GO" to start cutting. If you cut two sets on each piece of Infusible Ink paper, you'll have 4 matched sets of red and green coasters.
While your designs are cutting, heat up your EasyPress to 400°F.
After your Maker finishes cutting out the designs, separate your Christmas coasters from excess Infusible Ink paper.
Place your EasyPress mat on a sturdy, flat surface. Place a thick piece of cardstock on top of your easy press mat to protect it.
Remove coaster blanks from packaging and place on top of the cardstock and EasyPress mat.
Place your Christmas coaster designs on top of the coaster blanks; secure with heat-resistant tape if needed.
Cover coasters with a sheet of butcher paper (provided with your Infusible Ink transfer sheets) and place EasyPress on top of the stack.
Keep EasyPress in place for 240 seconds at 400°F. You don't need to push down or move the press - just let it rest on the coasters.
When time is up, remove the EasyPress and place back in its heat-safe tray.
Allow coasters to cool completely before peeling away the butcher paper and transfer paper.