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German Chocolate Fudge
The best homemade fudge recipe you'll ever taste!! If you love German chocolate cake then this German Chocolate Fudge is a must-try treat!
Course
Dessert
Cuisine
American
Keyword
chocolate, easy recipes, Fudge
Prep Time
20
minutes
minutes
Chill Time
4
hours
hours
Total Time
4
hours
hours
20
minutes
minutes
Servings
20
Calories
496
kcal
Author
Stacey aka the Soccer Mom
Cost
$8
Ingredients
Fudge Ingredients
1
package
chocolate almond bark
(about 24 ounces)
2
Tablespoons
butter
14
ounces
sweetened condensed milk
(1 can)
Topping Ingredients
14
ounces
sweetened condensed milk
(1 can)
1/2
cup
brown sugar
1/2
cup
butter
1
teaspoon
vanilla
1 1/2
cups
shredded coconut
1 1/2
cups
chopped pecans
Instructions
To Make the Chocolate Fudge:
Line a 9x9" dish with parchment paper.
Break chocolate almond bark into squares and place in a microwave-safe bowl with butter and condensed milk.
Microwave for 2-3 minutes, in 20 second intervals, stirring in between, until melted and smooth.
Pour melted chocolate mixture into your prepared baking dish and smooth the top with a spatula. Place in fridge for an hour.
To Make the Topping:
Add milk, sugar, butter, and vanilla to a saucepan and bring to a boil, stirring constantly.
Cook over medium low heat for about 3 minutes, continuing to stir, until the mixture begins to thicken to a pudding-like consistency.
Remove from heat and stir in chopped pecans and shredded coconut. Allow to cool for 15-20 minutes.
After cooling, stir your topping, then spread on top of the chocolate fudge you made earlier.
Return dish to fridge for at least 3-4 hours, or until completely set.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Makes 16-20 squares
Chocolate Almond Bark before, it is a type of melting chocolate typically found on the baking aisle. It does not contain almonds or nuts.
You can substitute pretzels for the nuts; just break them into really small pieces to resemble chopped nuts.
Nutrition
Calories:
496
kcal
|
Carbohydrates:
54
g
|
Protein:
4
g
|
Fat:
29
g
|
Saturated Fat:
20
g
|
Cholesterol:
29
mg
|
Sodium:
115
mg
|
Potassium:
226
mg
|
Fiber:
2
g
|
Sugar:
52
g
|
Vitamin A:
287
IU
|
Vitamin C:
1
mg
|
Calcium:
126
mg
|
Iron:
1
mg