These ham and cheese croquettes are a crispy, cheesy, melty, and delicious — the perfect bite! An easy recipe to make Cuban ham croquettes at home.
Boil peeled potatoes until soft (about 20-25 minutes). Drain potatoes and sprinkle with salt.
When potatoes are completely cool, add garlic powder and mash until they are mostly smooth.
Dip the potato balls in a egg wash, then gently roll in bread crumbs until the outside is well coated.
Once all potato balls are rolled and coated in bread crumbs, fry in small batches of 2-3 at a time, depending on the size of your pan.
Fry on each side for 1 1/2 minutes, for a total of 3 minutes per ball. Remove from pan and place on a wire cooling rack to dry.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Ham and Cheese Croquettes (Croquetas de Jamón y Queso) https://thesoccermomblog.com/ham-cheese-croquettes/