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The BEST Beer Bread Recipe
Fluffy and flavorful, this easy beer bread is a yeast-free bread recipe that is sure to become your new favorite!
Course
Appetizer, Side Dish
Cuisine
American
Keyword
baking, bread, easy recipes
Prep Time
5
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
Servings
12
Calories
184
kcal
Author
Stacey aka the Soccer Mom
Cost
$4
Ingredients
3
cups
flour
1
teaspoon
salt
3
teaspoons
baking powder
1/3
cup
sugar
12
oz
beer
1
teaspoon
Italian seasoning
optional
1
teaspoon
garlic powder
optional
1/4
cup
butter
Instructions
Preheat oven to 350°F, grease a loaf pan and set aside.
Sift flour into large mixing bowl. Add salt, baking powder, sugar, and seasonings.
Add beer to mixing bowl, pouring slowly, as it might create a bit of foam.
Stir until ingredients are just combined and dough forms.
Scoop dough into your prepared loaf pan and spread to evenly distribute.
Pour 1/4 cup melted butter on top and bake for 55 minutes.
Check at 50 minutes; remove from oven when bread starts to turn golden brown on top. This may take up to an hour depending on your oven.
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories:
184
kcal
|
Carbohydrates:
31
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
230
mg
|
Potassium:
145
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
118
IU
|
Calcium:
53
mg
|
Iron:
2
mg