Natural Release Waiting Time (estimated) 20 minutesminutes
Total Time 1 hourhour20 minutesminutes
Servings 5
Calories 97kcal
Author Stacey aka the Soccer Mom
Cost $5
Ingredients
For the Broth:
1whole chicken carcass (bulk of the meat removed)or 3 cups bones
8cupswater
1Tablespoonvinegar
For the Soup:
2carrotspeeled and chopped
2stalkscelerypeeled and chopped
1onionminced
2clovesgarlicsliced (optional)
2 1/2cupsegg noodles
Seasoning of choiceif your chicken was seasoned, use the same type of seasoning
Instructions
If using a whole chicken, remove the meat first, as you only need the bones to cook the broth.
Place the chicken carcass/bones in the Instant Pot and cover completely with water -- staying below the max limit line. Add the vinegar.
Secure the lid, select the "Soup/Stew" setting, and set time to 45 minutes for a proper bone broth. (Or 20 minutes if you just want a quick broth and are short on time).
Natural release.
Carefully pour the broth through a strainer or colander to remove the bones.
Pour the broth back into the Instant Pot and add the chopped veggies, noodles and seasoning. Secure the lid and set time for 5 minutes.