Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Sweet & Spicy Instant Pot Baked Beans
Homemade baked beans in record time! Our Instant Pot Baked Beans are sweet and spicy and full of flavor -- and they're so easy to make!
Course
Main Course, Side Dish
Cuisine
American
Keyword
baked beans, beans, Instant Pot, instant pot beans, Sweet and Spicy baked beans
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
10
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
10
Calories
313
kcal
Author
Stacey aka the Soccer Mom
Cost
$6
Ingredients
56
oz
baked beans
two 28oz cans
6
slices
Thick Cut Bacon
cut into bite-sized pieces
1
Yellow Onion
large, chopped
4
garlic cloves
minced
3
Tablespoons
maple syrup
1
Tablespoon
ketchup
1/3
cup
brown sugar
2
jalapeños
seeds removed and diced
1
green bell pepper
diced
Instructions
Turn Instant Pot on to the Sauté function.
Tear bacon into 1" pieces and cook in pot until mostly done.
Add diced onions, jalapeños, and peppers to the bacon. Cook, stirring occasionally, until onions turn translucent.
Add the garlic and cook for 1 minute, stirring frequently.
Bring mixture to a simmer.
Add beans, maple syrup, brown sugar, and ketchup. Stir, then secure and lock lid on Instant Pot.
Set the steam release knob to the "Sealing" position and cancel Sauté function.
Set to Pressure Cook to high for 40 minutes.
When done cooking, allow natural release for 20 minutes.
Manually release the remaining pressure.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories:
313
kcal
|
Carbohydrates:
46
g
|
Protein:
11
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
25
mg
|
Sodium:
818
mg
|
Potassium:
610
mg
|
Fiber:
9
g
|
Sugar:
12
g
|
Vitamin A:
90
IU
|
Vitamin C:
17
mg
|
Calcium:
104
mg
|
Iron:
3
mg