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Cuban Sliders
Authentic taste you can make at home, you'll want to make these Cuban Sliders every day
Course
Appetizer, Main Course
Cuisine
American
Keyword
Cuban, ham, party, party snacks, pork, sandwich, sliders
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
Sliders
Calories
294
kcal
Author
Stacey aka the Soccer Mom
Cost
$8
Ingredients
1
sheet
sandwich rolls
2-3
cups
roast pork
shredded
1/2
lb
ham
sliced
6
slices
Swiss cheese
1/3
cup
dill pickles
sliced
1
Tablespoon
yellow mustard
1/3
cup
butter
or more as desired
Instructions
Preheat oven to 350°F.
Grease and line a 9” x 13” casserole dish.
Cut the sandwich roll sheet in half through the middle and lay the bottom half of the sandwiches in the casserole dish.
Layer your ingredients on top of the bread: first the shredded pork, then the ham, Swiss cheese and pickles.
Place the top sheet of slider buns on top.
In a small saucepan, melt together the butter and yellow mustard and stir until completely smooth.
Pour the mustard-butter sauce on top of the sliders. If needed, us a basting brush to make sure you coated all the buns evenly.
Cover the baking dish with foil and bake for 15-20 minutes, until sauce is fully absorbed and sandwich tops are just lightly browned.
Notes
Note: Nutrition information is an estimate only; your actual data will vary based on the exact amount and type of ingredients used.
Nutrition
Calories:
294
kcal
|
Carbohydrates:
20
g
|
Protein:
19
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
58
mg
|
Sodium:
579
mg
|
Potassium:
261
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
235
IU
|
Calcium:
149
mg
|
Iron:
2
mg