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Sweet Potato Pie with Toasted Marshmallow Meringue
We dressed up a classic
sweet potato pie recipe
by topping it with a fluffy toasted marshmallow meringue. A perfect accompaniment to Thanksgiving dinner or as a fall treat!
Course
Dessert
Cuisine
American
Keyword
fall, marshmallow, pie, sweet potato, Thanksgiving
Cook Time
2
hours
hours
Total Time
2
hours
hours
Servings
8
Slices
Calories
545
kcal
Author
Stacey aka the Soccer Mom
Cost
$8
Ingredients
1
pie crust
9 inch
3
cups
sweet potato
About 4-6 potatoes, mashed
1/2
cup
butter
melted
3
eggs
room temperature
1/3
cup
light brown sugar
1/2
cup
sugar
1/2
cup
sweetened condensed milk
1/2
cup
evaporated milk
1/4
teaspoon
salt
1/2
teaspoon
ground nutmeg
1
teaspoon
ground cinnamon
1/2
teaspoon
ground ginger
3
teaspoons
orange zest
1
teaspoon
anilla extract
For the Marshmallow Meringue
1/4
cup
sugar
7
ounces
Marshmallow Creme
3
egg whites
large, room temp
1
teaspoon
cream of tartar
1
teaspoon
vanilla extract
1/4
teaspoon
salt
Instructions
Poke holes in sweet potatoes and bake for 40 minutes at 400°F.
Allow to cool, then peel and remove any dark spots. Chop into cubes for easier mixing.
Using a mixer, combine sweet potatoes and all other pie filling ingredients until smooth.
Reduce oven temperature to 350°F.
Pour pie filling into the crust and bake for 50 minutes, or until set.
Remove pie from oven and place onto a cooling rack. Once it is room temperature, move pie to the fridge to chill.
For the Marshmallow Meringue:
Scoop the marshmallow fluff into a large mixing bowl and set aside.
Use a mixer to beat the egg whites, salt, and cream of tartar until foamy.
Gradually mix the sugar into the egg whites until stiff peaks form.
Gently fold the egg whites into the marshmallow fluff, until completely incorporated.
Scoop the marshmallow meringue on top of the chilled pie.
Use the back of a spoon or spatula to smoth, then create peaks in the meringue.
Bake pie for 5 minutes at 350°F or use a kitchen torch to brown the tops of the meringue.
Allow to cool before serving.
Nutrition
Calories:
545
kcal
|
Carbohydrates:
82
g
|
Protein:
8
g
|
Fat:
22
g
|
Saturated Fat:
11
g
|
Cholesterol:
103
mg
|
Sodium:
447
mg
|
Potassium:
423
mg
|
Fiber:
2
g
|
Sugar:
57
g
|
Vitamin A:
7609
IU
|
Vitamin C:
3
mg
|
Calcium:
139
mg
|
Iron:
1
mg