Chewy chocolate cookies with a layer of creamy mint chocolate frosting — these Andes Mint Cookies are a delicious and decant treat that can be made in minutes with a cake mix!
Course Dessert
Cuisine American, Kids
Keyword cake mix cookies, cookies, Thin Mint
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Melting Time 5 minutesminutes
Total Time 20 minutesminutes
Servings 20cookies
Calories 215kcal
Author Stacey aka the Soccer Mom
Cost $10
Ingredients
1boxchocolate cake mix
1cupAndes mint baking chips
1/2cupvegetable oil
2eggs
20Andes chocolate mint thins
Instructions
Preheat oven to 350°F and line a cookie sheet with parchment paper or silicone baking mat.
Combine cake mix, eggs, and oil and mix until dough forms.
Stir in Andes mint pieces.
Portion out balls of dough that are 1 1/2 inch to 2 inches in size.
Place cookie balls on baking sheet, about 2-3" apart.
Bake at 350 for 8-10 minutes, until cookies puff up and cracks form in the surface.
Remove from oven and immediately place one unwrapped Andes chocolate mint on top of each cookie.
Wait a couple minutes so that the hot cookies start to melt the chocolates. Use an offset spatula or butter knife to spread the chocolate on top of the cookies.
Allow cookies to cool so chocolate sets.
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.