Spread a layer of whipped topping in the bottom of your baking dish, about 1/2" thick.
Add a layer of graham crackers, covering the whipped topping as much as possible. You may need to break the graham crackers into smaller pieces to fit.
Add another layer of whipped cream.
Lay a layer of sliced strawberries.
Repeat until the baking dish is full. For us, this was three rounds of the layering described above.
Cover and refrigerate until ready to serve, or at least 3-4 hours.
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Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.