Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Apple Blueberry Donuts
Delicious fruit flavors and crumbly streusel sweetness make these
Apple Blueberry Donuts
a surefire hit! They have real blueberries baked right in!
Course
Breakfast, Dessert
Cuisine
American
Keyword
apple, Apple Blueberry Donuts, blueberry, donuts
Prep Time
30
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
45
minutes
minutes
Servings
12
Calories
406
kcal
Author
Stacey aka the Soccer Mom
Cost
$8
Equipment
1 disposable piping bag
Ingredients
1 ½
cup
flour
1 ½
teaspoons
baking powder
½
teaspoon
baking soda
¾
cup
light brown sugar
packed
2
eggs
large
¾
cup
buttermilk
3
Tablespoons
unsalted butter
melted
1
cup
Pureed Blueberries
or fresh blueberries, pureed
1
teaspoon
vanilla extract
1
teaspoon
apple pie spice
For the Streusel Topping
12
Tablespoon
unsalted butter
softened
⅔
cup
sugar
1 ½
cup
flour
For the Vanilla Glaze
1
cup
powdered sugar
2-3
Tablespoons
whole milk
2
teaspoons
vanilla extract
Instructions
Preheat oven to 350°F and coat donut pan with non-stick spray.
Puree blueberries and set aside.
Whisk together the flour, baking powder, baking soda, and apple pie spice.
In a separate bowl, whisk together the eggs, sugar, buttermilk, melted butter and vanilla.
Slowly pour dry ingredients into bowl of wet ingredients, mixing until just combined.
Fold in the pureed blueberries.
Pour or pipe donut batter into your prepared pan. Bake for 11-13 minutes or until a light golden brown on the outside.
Remove from oven. Once cool enough to handle, pop donuts out of pan and onto a wire cooling rack.
For the Streusel Topping
Add streusel ingredients to a medium mixing bowl. Use clean hands to work the mixture together into a crumble.
For the Vanilla Glaze
In a clean mixing bowl, whisk together glaze ingredients until smooth.
Dip the top of each donut in glaze and place back on the wire rack, glaze side up.
Sprinkle each donut with streusel topping.
Nutrition
Calories:
406
kcal
|
Carbohydrates:
62
g
|
Protein:
5
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
67
mg
|
Sodium:
80
mg
|
Potassium:
153
mg
|
Fiber:
1
g
|
Sugar:
37
g
|
Vitamin A:
513
IU
|
Vitamin C:
1
mg
|
Calcium:
68
mg
|
Iron:
2
mg