A decadent combination of a traditional mudslide cocktail and an ice cream float!
Course Drinks
Cuisine American
Keyword chocolate, cocktail, coffee
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1
Calories 499kcal
Author Stacey aka the Soccer Mom
Ingredients
Ingredients
1ouncechocolate flavored vodka
1/2ounceIrish cream liquor
1/2ouncecoffee liquor
2scoopsvanilla ice cream
2Tablespoonchocolate syrup
Instructions
Directions
Drizzle chocolate on the inside of a frosted mug (we used freezer-safe plastic mugs). Return to freezer until so chocolate will stay on the side of the glass until you are ready to fill with your mudslide.
Combine liquid ingredients with 1 scoop ice cream in a large stainless steel cocktail shaker. Mix by hand with a small wire whisk until smooth. (You could also do this in a blender if making a larger batch).
Pour mudslide mixture into frosted mug and top with another scoop of ice cream. Drizzle with chocolate syrup and enjoy immediately.