Roll up lunch with Italian Pinwheels! These savory snacks are packed with meat, cheese and herbs. They're easy to assemble and make a great appetizer for parties.
Course Main Course
Cuisine Italian
Keyword Italian, Pinwheel, Pinwheels
Prep Time 20 minutesminutes
Chilling time 1 hourhour
Total Time 1 hourhour20 minutesminutes
Servings 24Pinwheels
Calories 163kcal
Author Stacey aka the Soccer Mom
Cost $10
Ingredients
410-inch flour tortillas
8ozpackage cream cheesesoftened
1tbspItalian seasoning
1cupsliced pepperoncini
1medium tomato
3leavesromaine lettucechopped
12sliceshard salami
12slicesham
12slicesprovolone cheese
32-64slicespepperoni
Instructions
Add the cream cheese and Italian seasoning to a mixing bowl and stir until incorporated.
Chop the pepperoncini and tomato into fine chunks. Add to the cream cheese mixture and stir together.
Scoop ¼ of the mixture onto each tortilla and spread across the entire surface. Repeat until all 4 tortillas are covered.
Chop lettuce and scatted on top of each cream-cheese coated tortilla.
Arrange 3 slices of cheese across the center of each tortilla, then 3 slices of hard salami on top of that, and lastly 3 slices of ham on top of that.
Place 4-8 slices of pepperoni above and below the meat and cheese layer, so that the entire surface of each tortilla is covered in meat.
Starting from the top, tightly roll the tortilla into itself, until it is all rolled up. Use toothpicks to secure if needed. Chill for an hour in the fridge.
Remove from the refrigerator right before serving, trim the ends, and slice into 1-inch sections.
Notes
Note: Nutrition information is an estimate only. You actual values may vary depending on exact ingredients and amounts used.