No oil, no mess! Fried ice cream at home has never been easier than this Air Fryer Fried Ice Cream recipe!
Course Dessert
Cuisine American, Kids
Keyword Air Fryer, Air Fryer Fried Ice Cream, Fried Ice cream, ice cream
Prep Time 10 minutesminutes
Cook Time 2 minutesminutes
Freezing Time 6 hourshours
Total Time 6 hourshours12 minutesminutes
Servings 6
Calories 565kcal
Author Stacey aka the Soccer Mom
Cost $10
Equipment
1 Air Fryer
Ingredients
48ozvanilla ice cream
1/2cupflour
3cupsCinnamon Toast Crunch cereal
3egg whites
Instructions
To Prep:
Form ice cream into scoops about 1 cup in size. Place scoops in a muffin tin and put pan in freezer for 1 hour.
Roll each ice cream ball in flour and put back in freezer for additional hour.
Crush cereal into crumbs and whisk egg whites until foamy. Dip each ice cream ball in egg whites, then roll in the cereal crumbs until fully coated. Place back in freezer for 4 hours, or overnight.
To Cook:
Heat air fryer to 350°F and line the basket with foil.
Place ice cream ball in air fryer and cook for 2 minutes, one at a time.
Enjoy immediately.
Notes
Nutrition information is provided as an estimate only and will vary based on exact ingredients used and serving size.