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Grape Gummy Bears
Gummies aren't exactly healthy, but these Grape Gummy Bears are much better than the storebought kind!
Course
Dessert, Snack
Cuisine
American, Kids
Keyword
fruit, Fruit Juice Gummy Bears, grape, Gummies, Gummy Bears, kids recipes, snacks
Prep Time
15
minutes
minutes
Cooling Time (per batch)
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
Servings
Calories
62
kcal
Author
Stacey aka the Soccer Mom
Cost
$5
Equipment
1 Gummy Bear Molds
1 Saucepan
Ingredients
1 1/2
cups
Grape juice
3
Tablespoons
Honey
1
tablespoon
Lemon juice
3
Tablespoons
Unflavored gelatin
Instructions
Combine all ingredients in a sauce pan over medium heat. Bring to a boil, whisking consistently.
When the mixture reaches a rolling boil, remove pan from heat and allow to cool for 10 minutes.
Use a dropper to fill gummy bear molds and place in the fridge to set.
Store in an airtight container in the refrigerator.
Notes
Makes about 200 gummy bears. Nutrition facts are an estimate only; our calculations are based on a serving size of 25 gummies.
Nutrition
Calories:
62
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
8
mg
|
Potassium:
56
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
4
IU
|
Vitamin C:
1
mg
|
Calcium:
7
mg
|
Iron:
1
mg