Taco Tuesday takes on a whole new meaning with Taco Spaghetti! This easy one-pot meal is ready in 20 minutes in the Instant Pot — perfect for busy weeknights!
Course Main Course
Cuisine American, Mexican
Keyword Instant Pot, pasta, tacos
Servings 6
Calories 510kcal
Author Stacey aka the Soccer Mom
Cost $10
Equipment
1 Instant Pot
Ingredients
1lbGround Beefor ground turkey
10ozRotel1 typical can
1ozTaco Seasoning1 typical packet
3CupsChicken Broth
8ozSpaghetti Noodles
8ozCheddar Cheeseshredded
Instructions
Set the Instant Pot to Sauté. Add oil and ground beef to the pot and cook until browned, stirring occasionally.
Drain the grease, then add taco seasoning, Rotel (with juice), and chicken broth. Stir to mix.
Place the uncooked spaghetti noodles in the pot and gently press them down until they are covered in liquid.
Seal the lid and pressure cook for 8 minutes on HIGH. Use quick release.
Stir in half the cheese, top with rest of cheese when serving.
Notes
Nutrition information is an estimate only; your actual values may vary based on exact ingredients used and serving size.