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Brownie Cookie Dough Cake
Layers of fudgy brownie filled with chocolate chip cookie dough and topped with a rich chocolate ganache — this
Brownie Cookie Dough Cake
is the ultimate dessert indulgence!
Course
Dessert
Cuisine
American, Kids
Keyword
Brownie Cookie Dough Cake, brownies, cake, cookie dough
Prep Time
30
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
12
slices
Calories
629
kcal
Author
Stacey aka the Soccer Mom
Cost
$10
Equipment
10-inch cake board
Cookie scoop
Piping Bag with Star Tip
Squeeze Bottle
4 9-inch round cake pans
Baking sheet
small saucepan
Ingredients
For the Brownie Layer
2
boxes brownie mix + necessary ingredients on the box
For the Cookie Dough Layer
3
cups
flour
1 1/2
cups
sugar
1 1/2
cups
unsalted butter
softened
1
Tablespoon
vanilla extract
3/4
teaspoon
kosher salt
1
cup
funfetti sprinkles
1
cup
semi-sweet chocolate chips
6
Tablespoons
whole milk
For the Chocolate Ganache
1
cup
semi-sweet chocolate chips
1/2
cup
heavy whipping cream
Instructions
Preheat the oven to 350°F and coat four 9-inch round pans with non-stick baking spray.
Spread 3 cups of flour on a baking sheet.
When the oven reaches temperature, cook the flour for 5 minutes, then remove it from the oven
Allow to cool until you're ready to make the cookie dough layer.
To Make the Brownie Layer
Mix brownie batter according to package directions and divide evenly among the 4 pans.
Bake according to directions for using two 8-inch square pans (which are about the same volume as using two 9-inch round pans).
Allow to cool completely before removing from pans.
To Make the Edible Cookie Dough
In the bowl of a stand mixer, cream together the butter and sugar until fluffy.
Mix in the vanilla, salt, milk, and the flour that you pre-cooked.
Fold in the sprinkles and the chocolate chips.
To Make the Chocolate Ganache
Using a small saucepan, bring the heavy whipping cream to a simmer.
Place the chocolate chips in a heat-safe bowl, then pour the hot cream on top of the chocolate.
Whisk until smooth and pour into a squeeze bottle.
To Build the Cake
Place one layer of brownie onto the cake board.
Scoop one cup of the edible cookie dough on top and spread evenly.
Add a second layer of brownie.
Top with another layer of cookie dough frosting.
Place a third layer of brownie on top.
Use the squeeze bottle to drizzle the top and sides of the cake with chocolate ganache.
Decorate the top of the cake with scoops of cookie dough and brownie chunks (using the 4th pan of brownies, broken into bite-size pieces).
Notes
Nutrition information is an estimate only; your actual values will vary based on exact ingredients used and serving size.
Nutrition
Calories:
629
kcal
|
Carbohydrates:
65
g
|
Protein:
6
g
|
Fat:
39
g
|
Saturated Fat:
24
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
75
mg
|
Sodium:
338
mg
|
Potassium:
233
mg
|
Fiber:
3
g
|
Sugar:
37
g
|
Vitamin A:
882
IU
|
Vitamin C:
1
mg
|
Calcium:
46
mg
|
Iron:
3
mg