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Copycat Starbucks Chocolate Cream Cold Brew
Skip the drive-thru and make your own
Copycat Starbucks Chocolate Cold Brew
at home! You're going to love this blend of strong coffee and decadent mocha foam!
Course
Drinks
Cuisine
American
Keyword
Chocolate Cold Brew, Copycat Starbucks, Copycat Starbucks Chocolate Cold Brew, Starbucks, Starbucks Chocolate Cold Brew
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
180
kcal
Author
Stacey aka the Soccer Mom
Cost
$10
Equipment
1 Blender
1 Mixing bowl
Ingredients
6
cups
Cold Brew Coffee
3
Tablespoons
Mocha Syrup
or less to taste
1
cup
Heavy Whipping Cream
35%
1/2
cup
Milk
1
teaspoon
Vanilla Extract
1-2
Tablespoons
Cocoa Powder
Instructions
To Make Mocha Cold Brew
Add cold brew to a large pitcher and stir in the mocha syrup. Set aside.
To Make the Chocolate Cold Foam
In a large bowl, beat together the heavy cream, milk, vanilla extract, and cocoa powder for 4-5 minutes, or until soft peaks form.
To Serve
Pour cold brew into a tall glass, with or without ice (depending on your preference).
Top with 2-3 Tablespoons of the chocolate cold foam.
Keep leftovers refrigerated.
Notes
Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
Nutrition
Calories:
180
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
47
mg
|
Sodium:
26
mg
|
Potassium:
201
mg
|
Fiber:
0.3
g
|
Sugar:
7
g
|
Vitamin A:
616
IU
|
Vitamin C:
0.2
mg
|
Calcium:
58
mg
|
Iron:
0.2
mg