A spooky Halloween fudge recipe made with white chocolate that's bright green and black in color and apple-flavored.
Course Dessert
Cuisine American
Keyword apple, Fudge, Halloween
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Chill Time 12 hourshours
Total Time 12 hourshours30 minutesminutes
Servings 321 1/2 inch cubes
Calories 287kcal
Author Stacey aka the Soccer Mom
Cost $10
Equipment
1 8-inch square pan
1 Medium Saucepan
Parchment paper
Ingredients
For the Green Layer:
3cupsWhite chocolate chips
14ozSweetened condensed milkone typical can
4TablespoonsButtersoftened
4dropsNeon green food coloring
2teaspoonsGreen apple extract
For the Black Layers:
3cupsWhite chocolate chips
14ozSweetened condensed milkone typical can
4TablespoonsButter
2teaspoonsGreen apple extract
4dropsBlack gel food coloring
Instructions
To Make The Green Layer
Line a 8-inch square pan with parchment paper.
Remove the top from the can of sweetened condensed milk and stir in the green food coloring until the milk is bright green.
Add the green condensed milk to a saucepan, along with the white chocolate chips and butter. Warm over medium heat, stirring frequently, until melted and smooth.
Stir in the green apple extract, then pour the fudge mixture into the prepared pan. Allow to harden completely.
To Make The Black Layers
Remove the green fudge from the pan and peel off the parchment paper. Place a new layer of parchment paper in the bottom of the pan.
Remove the top from the sweetened condensed can and stir in the black food coloring, until the milk is a black color.
Pour the black colored condensed milk into a clean saucepan along with white chocolate chips and butter. Heat over medium or medium low until melted and smooth. Stir frequently.
Stir in the green apple extract and pour half of the black fudge into the bottom of the prepared pan.
Take the block of green fudge and place on top of the black layer. Gently tree sown, but not so much that you push the black fudge mixture through.
Pour the remaining black fudge on top and spread with a spatula as needed to cover the entire green later.
Place the pan in the fridge to chill and harden.
Notes
Nutrition information is an estimate only; actual values will vary based on exact ingredients used and serving size.