This easy Ham Sheet Pan Dinner has all the flavors of a holiday meal, in one pan! Buttery potatoes, tender green beans, and honey ham steaks cook together in a single pan!
Course Main Course, Side Dish
Cuisine American
Keyword ham, ham sheet pan dinner, one pan dinner, sheet pan dinner
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Total Time 45 minutesminutes
Servings 4
Calories 649kcal
Author Stacey aka the Soccer Mom
Cost $12
Equipment
1 Large Sheet Pan
2 Small Mixing Bowls
Ingredients
1/2poundBaby Potatoes
10ozGreen Beans
6Ham Steaks
6Pineapple Rings
Salt & Pepperto taste
Garlic Butter Sauce
1TspMinced Garlic
1/3CupButtermelted
Honey Pineapple Sauce
1/4CupHoney
1/4CupBrown Sugar
1TBPineapple Juice
Instructions
Preheat oven to 350 degrees and coat baking sheet with non-stick cooking spray.
Stir together the melted butter and minced garlic in a small bowl.
In a separate bowl, whisk together the honey, brown sugar & pineapple juice.
Cut potatoes in half and place them on the sheet pan. Sprinkle with salt and pepper and drizzle with about half of the melted butter.
Bake for 20 minutes.
Remove the sheet pan from the oven and place the green beans onto the sheet pan. Drizzle with remaining garlic butter.
Dip each ham steak in the honey pineapple sauce and place on pan. Put one pineapple ring on top of each ham steak. It is ok for the ham steaks to overlap.
Place the sheet pan back into the oven and bake for 15 minutes or until the potatoes are fork-tender.
Notes
Nutrition values are provided as an estimate only and will vary based on exact ingredients used and serving size.