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Cranberry Jello Shots
These cranberry jello shots are so festive and so easy to make! Topped with rosemary and sugared cranberries for extra sparkle!
Course
Appetizer
Cuisine
American
Keyword
Christmas, cocktails, cranberry, holiday, jello, Jello Shots, vodka
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Chill Time
2
hours
hours
Total Time
2
hours
hours
20
minutes
minutes
Servings
12
Calories
73
kcal
Author
Stacey aka the Soccer Mom
Cost
$15
Equipment
2 oz plastic condiment cups or plastic shot glasses
Baking Sheet or Muffin Tin
Medium Saucepan
Wire whisk
Ingredients
1
Cup
Cranberry Vodka
1
Cup
Hot Water
1
Box
Cranberry Jello
3oz box
For Garnish
Fresh Cranberries
Granulated Sugar
Fresh Rosemary
Instructions
Bring 1 cup of water to a boil. Stir in the cranberry jello & then pour in the cranberry lime vodka.
Pour the jello mixture into condiment cups and chill in the fridge until set.
To make the sugared cranberries, rinse the fresh berries with water and roll them in granulated sugar.
Once the jello has fully set, insert a sprig of fresh rosemary as a garnish and top with 2-3 sugared cranberries.
Notes
Nutrition information is an estimate only. Recipe intended for readers 21+
Nutrition
Calories:
73
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Sodium:
34
mg
|
Potassium:
1
mg
|
Sugar:
6
g
|
Calcium:
1
mg
|
Iron:
0.01
mg