Add the oil to a large saucepan over medium heat. Stir the broccoli, cauliflower, onions, celery, and carrots into the oil in the pot. Saute until the vegetables are beginning to soften.
Mix in the garlic, ginger paste, turmeric, ground thyme, and salt and pepper to taste.
Pour in the diced tomatoes and veggie broth. Stir to combine.
Cover and simmer for 45 minutes or until the vegetables are softened.
Mix in the kale, and simmer until wilted.
Notes
Nutrition information is provided as an estimate only and will vary based on exact serving size and ingredients used.