Rice dyed Easter eggs have a beautiful textured appearance and they're easy to make with little to no mess!
Keyword Dyed Eggs, Easter, Easter eggs
Prep Time 30 minutesminutes
Drying Time 1 hourhour
Total Time 1 hourhour30 minutesminutes
Author Stacey aka the Soccer Mom
Cost $10
Ingredients
Hard Boiled Eggs
Dry Rice
Food DyeGel Dye or Water-Based Liquid Food Coloring
Quart Size Plastic Bagsone per color
Disposable Glovesoptional
Instructions
Place about a cup of rice in each bag, so the bags are about 1/3 - 1/2 way full.
Place four drops of food coloring in each bag, one color per bag.
Push as much air out of the bags as possible, seal the bags, and squish them around to distribute the dye.
Place a dry hard boiled egg into one of the bags, push out as much extra air as possible, seal the bag, and gently move the egg around in the rice until you have as much color on the egg as you'd like.
Allow eggs to dry completely.
Notes
If planning to consume the eggs, do not keep them out of the fridge for more than 2 hours.