Unwrap the jolly rancher candies and place them in the bottom of mason jar.
Pour vodka into the jar on top of the candy, leaving about 1/2 inch of headspace.
Put the lid on and steep in a cool, dark place for a week, shaking well on day 3 or 4.
After a week, strain into a clean jar and keep in pantry for up to a week or in the fridge for up to a month.
Notes
To speed up the process, you can shake every 30 minutes for a few hours until candy dissolves. Recipe intended for readers 21+Nutrition information is an estimate only.