These Pumpkin Chocolate Chip Cookies are the perfect bridge between pumpkin pie and chocolate chip cookies!
Course Dessert
Cuisine American, Kids
Keyword chocolate chip cookies, cookies, pumpkin, Pumpkin Chocolate Chip Cookies
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 24Cookies
Calories 323kcal
Author Stacey aka the Soccer Mom
Cost $10
Equipment
Large Mixing Bowl
Cookie sheet
Medium Cookie Scoop
Ingredients
1cupunsalted buttersoftened
1cupgranulated sugar
1cupbrown sugar
1cupreal pumpkin puree
1egg
½cupoil
1Tablespoonmilk
1teaspooncream of tartar
1teaspoonvanilla
1teaspoonsalt
1teaspoonbaking soda
1teaspoonpumpkin pie spice
4cupsall-purpose flour
10ozdark chocolate chips
Instructions
Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper or a silicone baking mat.
In the bowl of a stand mixer, cream the butter and sugars, until light and fluffy. Mix in the egg, pumpkin puree, oil, milk, cream of tartar, vanilla, salt, baking soda, and pumpkin pie spice until well incorporated.
Gradually pour in the flour, mixing as you add. Then, fold in the chocolate chips by hand.
Portion out of dough using a medium cookie scoop. Place cookie dough balls on the prepared pan, leaving about 2 inches between each cookie.
Bake at 350°F for 10-12 minutes, or until edges start to turn light brown.
Notes
Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.