These soft and chewy apple cinnamon oatmeal cookies are made with real apples and warm cinnamon, for tons of fall flavor in every bite!
Course Dessert
Cuisine American, Kids
Keyword oatmeal, Oatmeal Apple Cookies, oatmeal cookies
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 36Cookies
Calories 118kcal
Author Stacey aka the Soccer Mom
Cost $10
Equipment
Baking sheet
2 Mixing bowls
Wire cooling rack
whisk
Parchment paper
Ingredients
1/2cupbuttersoftened
6Tbspbuttersoftened
3/4cupbrown sugarfirmly packed
1/2cupgranulated sugar
2eggs
1teaspoonvanilla extract
1 1/2cupsall-purpose flour
1teaspoonbaking soda
1teaspooncinnamon
1/2teaspoonsalt
1cupgrated apples
3cupsold-fashioned oatsuncooked
Instructions
Preheat the oven to 350 degrees F.
In a large bowl, cream butter and sugars on medium speed, until well combined and creamy. Beat in the eggs and vanilla.
In a separate mixing bowl, whisk together the flour, baking soda, cinnamon and salt.
Gradually pour the dry ingredients into the bowl of wet ingredients, mixing as you add. Fold in the oats and apples.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets and bake for 8 to 10 minutes, or until the cookies just start to turn a light golden brown.
Remove from the oven and cool on the cookie sheets for one minute, then transfer cookies to a wire rack to finish cooling.
Notes
Nutrition information may vary based on exact ingredients used and serving size. This recipe should make about 36-48 cookies, using about a Tablespoon of dough per cookie.