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The Best No Bake Pumpkin Pie
This no bake pumpkin pie is smooth, creamy, and perfectly spiced. It tastes just like a real pumpkin pie but is totally foolproof and no oven needed!
Course
Dessert
Cuisine
American
Keyword
pie, pumpkin, pumpkin pie, Thanksgiving
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Chill Time
2
hours
hours
Total Time
2
hours
hours
15
minutes
minutes
Servings
10
Calories
235
kcal
Author
Stacey aka the Soccer Mom
Cost
$10
Equipment
1 Medium Saucepan
1 Mixing bowl
Ingredients
0.25
oz
unflavored gelatin
one envelope
1/8
teaspoon
ground nutmeg
1/8
teaspoon
ground ginger
1
teaspoon
ground cinnamon
1/2
teaspoon
salt
1
can
sweetened condensed milk
14oz can
2
eggs
1
can
pumpkin puree
15oz can
1
pre-made pie crust
we used graham cracker
Instructions
In small bowl, whisk together spices, gelatin, and salt.
In a medium saucepan, mix together eggs and condensed milk until blended.
Stir the dry ingredients into the pan of wet ingredients, cooking over medium heat until the mixture starts to thicken (about 10-12 minutes).
Mix in the pumpkin puree until it is well combined and smooth. Pour pumpkin mixture into the pie crust.
Pour pumpkin mixture into pie crust and spread to even the surface.
Chill in fridge until fully set - at least 3-5 hours.
Video
Notes
Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
Nutrition
Calories:
235
kcal
|
Carbohydrates:
33
g
|
Protein:
6
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.003
g
|
Cholesterol:
46
mg
|
Sodium:
252
mg
|
Potassium:
265
mg
|
Fiber:
2
g
|
Sugar:
23
g
|
Vitamin A:
6768
IU
|
Vitamin C:
3
mg
|
Calcium:
134
mg
|
Iron:
1
mg