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Copycat Raising Cane’s Sauce Recipe
Our copycat Raising Cane's sauce recipe uses just 6 staple ingredients to to recreate that iconic tangy, creamy, and slightly spicy sauce.
Course
Condiment
Cuisine
American
Keyword
Copycat Raising Cane’s Sauce, Copycat Sauce, Raising Cane’s, Raising Cane’s Sauce
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
Calories
282
kcal
Author
Stacey aka the Soccer Mom
Cost
$5
Equipment
Mixing bowl
whisk
Ingredients
1
cup
mayonnaise
1/2
cup
ketchup
4
teaspoons
Worcestershire sauce
2
teaspoons
black pepper
2
teaspoons
cajun seasoning
1
teaspoon
garlic powder
Instructions
Add all ingredients to a medium mixing bowl.
Whisk together thoroughly for about a minute until well combined and smooth.
Video
Notes
Yield: approximately 1 1/2 cups
Nutrition information is an estimate only.
Nutrition
Calories:
282
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
28
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
17
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
16
mg
|
Sodium:
471
mg
|
Potassium:
126
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
462
IU
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
1
mg