This freezer chicken soup couldn't be easier! Prep in 5 minutes, freeze, and you've got a fast, hearty, and healthy dinner in a busy day! Click for video!
Course Main Course, Soup
Cuisine American
Keyword chicken, gluten free, meal prep, soup
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 6people
Calories 158kcal
Ingredients
12chicken breast tenderloins
4cupschicken broth
1cupcarrotschopped
1cupcelerychopped
1tablespoonbutter
2tablespoonsgarlic powder
1/2teaspoonsalt
1pinchblack pepper
Instructions
Combine all ingredients in a freezer safe gallon bag. Store in the freezer until you're ready to cook and serve.
To reheat, set bag under running water for a few minutes to loosen the frozen soup from the sides of the bag.
Open bag and carefully turn upside down in a large stock pot. The bag should slide right off. (If not, try running under water for a couple more minutes or cut the bag away with kitchen shears).
Once you've removed the plastic bag, turn on burner to medium heat and cover pot. Cook covered for about 30 minutes. Check occasionally and reduce heat when soup reaches a boil.
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.