Healthy Barbecue Chicken Pizza with Sweet Potato Crust (with Video)
Who says good pizza can't be healthy? Or healthy pizza can't taste good? This Sweet Potato Crust Pizza with Tangy BBQ Chicken is gluten free, dairy-free, and packed with protein and veggies. And it tastes ahh-mazing!!
Peel sweet potatoes and add to large mixing bowl with almond flour, egg, salt, dried oregano, dried basil, garlic powder, and apple cider vinegar. (For an extra kick, add a pinch of chili powder.) Mash ingredients until well combined and the mixture takes on a doughy consistency.
Use rubber spatula to spread on a Pizza Stone (you could also use a Silicon Baking Mat or greased baking sheet.)
Cook dough at 400° for 30 minutes.
To finish the sweet potato crust pizza:
While pizza dough is baking: shred 1 cup of pre-cooked rotisserie chicken, chop 1 cup spinach, and sauté one thinly sliced medium red onion until soft.
Remove pizza dough from oven and spread 1/2 cup barbecue sauce and 1/2 cup tomato sauce on top.
Cover pizza with shredded rotisserie chicken, chopped spinach, and red onions. Drizzle with barbecue sauce.
Return pizza to oven and bake for an additional 10 minutes. Slice and enjoy!
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.