Hawaiian Sliders are the BEST party appetizer! Easy, cheesy, sweet, and salty - this is our favorite recipe with a "secret" topping that makes them taste even richer!
Course Appetizer, Main Course
Cuisine American
Keyword appetizers, cheese, ham, sandwich, sliders
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
Servings 12sliders
Calories 179kcal
Author Stacey aka the Soccer Mom
Ingredients
2packagessliced deli ham
4ozcheesesliced
1packageHawaiian buns
1/4 - 1/2cupbuttermelted
1Tablespoonminced garlic
1TablespoonWorcestershire sauce
1/2canpineapple slices
Instructions
Preheat the oven to 350°F.
Slice the Hawaiian buns in half as a sheet.
In a baking dish, layer the bottom "sheet" of Hawaiian bread, ham, cheese, and pineapple, then cover with the top half of the buns.
In a small saucepan, melt the butter with the garlic and Worcestershire sauce. The original recipe calls for 1/2 cup butter, but you can use 1/4 cup instead for a lighter version that's just as tasty!
Pour the butter mixture over the buns.
Cover the sliders with tinfoil and bake 30-40 minutes until butter is fully absorbed.
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.