Chocolate-dipped Conversation Heart Marshmallow Pops are easy enough for kids to make and absolutely adorable Valentine's Day gifts!
Prep Time 10minutes
Cook Time 20minutes
Total Time 1hour
Author Stacey aka the Soccer Mom
1bagLarge heart-shaped marshmallows
1packageWhite melting chocolate
1packagePink melting chocolate
1packageRed melting chocolate
"XO" icing decorations
Candy decorating bags
Disposable muffin pans
Push candy sticks through marshmallows, starting in the middle of the bottom point. The sticks need to be almost completely through for stability, but take care not to push the stick out the top.
Prepare white and pink melting chocolate according to directions on package. (We started with two bowls of white chocolate pieces and added the bright pink candy to one bowl to create a light pink when melted/mixed).
Dip marshmallows into melting chocolate and gently turn to coat. We used a spoon to help cover the entire surface of the marshmallow. After marshmallow is fully coated, slowly spin over the bowl so excess chocolate will drip off.
Allow chocolate coating to dry completely before decorating.
We used candy decorating bags and red and pink melting candy to write short Valentine's themed words on our pops. Attach icing decorations (like the "XO" ones we used) by putting a drop of melting chocolate on the back of the candies as "glue."