How to make fantastical edible unicorn horns from ice cream cones. The perfect party treat!
Cuisine American, Kids
Prep Time 10minutes
Cook Time 2minutes
Total Time 12minutes
Author Stacey aka the Soccer Mom
6Sugar conessmall or medium
1cupPink candy melts
Rainbow sprinkles of choice
In two separate small microwave safe bowls, heat 1 cup of each color candy melts on 50% power for 2 to 3 minutes, stirring every 30 seconds until melted. (This may take less time depending on your microwave. Be sure to handle carefully, as bowl and chocolate may be hot).
Scoop a few tablespoons of your melted chocolate onto a piece of parchment paper.
Carefully roll the sugar cone in the melted chocolate making sure the outside of the cone is evenly coated.
Use your sprinkles of choice to decorate your chocolate covered cones while the chocolate is still soft. We used a variety of sprinkles, stars, and edible pearls.
Stand upright for 10-15 minutes for the chocolate to harden.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.