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Crispy Roasted Brussels Sprouts with Sweet Soy Glaze
Crispy, sticky, sweet - These Roasted Brussels Sprouts with Sweet Soy Glaze will change your life!! Only 4 ingredients and ready in 20 minutes!
Course
Appetizer, Side Dish
Cuisine
Japanese
Keyword
Asian, healthy, side dish, vegan, vegetables, vegetarian
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
70
kcal
Author
Stacey aka the Soccer Mom
Cost
$8
Ingredients
1
lb
Brussels sprouts
1/4
cup
Soy Sauce
2
Tablespoons
Mirin
Japanese cooking wine
1
Tablespoon
Rice Vinegar
Instructions
Rinse Brussels sprouts and pat dry.
Cut of the ends of the sprouts and score the bottom (cutting an 'x' into the bottom to allow flavors to be better absorbed).
Add Brussels sprouts to a mixing bowl with soy sauce, mirin, and rice vinegar. Toss to coat completely.
Spread Brussels sprouts on a baking sheet and bake at 350° for 20 minutes.
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories:
70
kcal
|
Carbohydrates:
14
g
|
Protein:
5
g
|
Sodium:
903
mg
|
Potassium:
471
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
855
IU
|
Vitamin C:
96.4
mg
|
Calcium:
51
mg
|
Iron:
1.9
mg