Chimichurri is a tangy herb-based sauce traditionally served with grilled meat. Bright, flavorful, and healthy! Make it with this easy recipe!
Course Side Dish
Cuisine South American
Keyword condiment, herbs, sauce
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 10
Calories 29kcal
Author Stacey aka the Soccer Mom
Cost $10
Equipment
1 Food Processor
Ingredients
1red onionsmall
1bunchparsley leavesremove stems
1bunchcilantro leavesremove stems
4clovesgarlicpeeled
1teaspoonchili flakes
1/2teaspoonsalt
1cupolive oil
1/2teaspoonsugar
1/2cupred wine vinegar
Instructions
Put all ingredients in a food processor and blend until well-chopped (about 1 minute total; you may need to pause to scrape the sides of the processor with a spatula).
Store in an airtight container in the fridge for up to a week.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.