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Farmers Market Chimichurri Steak Salad
Fresh, colorful, and flavorful - this quick & healthy Chimichurri Steak Salad is a feast for both the eyes and the tastebuds!
Course
Main Course, Salad
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
Calories
624
kcal
Author
Stacey aka the Soccer Mom
Ingredients
2
sirloin steaks
sliced
1
bunch
kale
about 2 cups cooked
4
eggs
1
avocado
sliced
1
cup
pickled radishes & onions
2
Tablespoons
chimichurri sauce
salt & pepper
Instructions
Grill steaks to desired doneness. Allow to rest for about 10 minutes before slicing.
While steaks rest, sauté kale with a touch of oil, salt, and pepper.
Cook eggs to your preferred doneness (we like sunny-side up, medium).
Slice avocado and prepare any remaining veggies.
Slice steaks and arrange ingredients on plate. Top steaks with fresh chimichurri sauce and salt/pepper to taste.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories:
624
kcal
|
Carbohydrates:
15
g
|
Protein:
65
g
|
Fat:
34
g
|
Saturated Fat:
8
g
|
Cholesterol:
465
mg
|
Sodium:
286
mg
|
Potassium:
1710
mg
|
Fiber:
6
g
|
Vitamin A:
7315
IU
|
Vitamin C:
90.4
mg
|
Calcium:
225
mg
|
Iron:
6.8
mg